Recipe of My Mom's Pea Salad in 22 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mom's pea salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place the diced cheese into a salad bowl. This is a recipe that is done mainly by taste so trust your own tongue!!. I was raised on this salad but for most people when you say PEA SALAD, they have never had it but it is really good and the kids LOVE it.it's a good way to get kids to eat peas!.

My Mom's Pea Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Mom's Pea Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my mom's pea salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mom's Pea Salad:

1. Prepare 2 boiled eggs, peeled
2. Take 1 can peas, partially drained
3. Make ready 1/2 cup mayonnaise or Miracle Whip
4. Make ready 1/2 tsp prepared mustard
5. Take 1/4 small onion, chopped
6. Prepare 1 boiled egg, for garnish
7. Take 1 salt & pepper to taste

This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by. This pea salad recipe is a recipe that my mom has always made at every holiday get together. It's definitely a family favorite and I have been asking for the recipe for years. Before diving right into the recipe, let's clear up a few common questions that people always ask.

Instructions to make My Mom's Pea Salad:

1. Place peas in pan and heat over medium heat until warmed and liquid evaporates.
2. Take peas off heat. Chop eggs and add to peas.
3. Add mayonnaise, mustard, onion, and salt and pepper to pea mixture.
4. Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top.
5. Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator.

Sweet peas are one of my mom's favorite vegetables. She loves peas in her macaroni salad, but I thought I'd make a batch of creamy green pea salad with bacon in honor of her rather than her old stand by. Get nutrition facts for all your favorite recipes and all the foods you eat everyday. Pea Salad is a combination of thawed frozen peas, diced red onion, crispy bacon, and pieces of cheese all covered in a mayonnaise dressing. I like to use the petite peas you can find in the freezer section.

So that’s going to wrap this up with this special food my mom's pea salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!