How to Prepare Blackened pork shoulder in 14 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blackened pork shoulder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Carnitas cooked using authentic technique, with a little Cajun flavor! Please check the folks that made this video possible: Cajun Rocket Pot. Serve these blackened pork chops with some mashed potatoes and steamed veggies.

Blackened pork shoulder is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Blackened pork shoulder is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook blackened pork shoulder using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blackened pork shoulder:

1. Take Pork shoulder
2. Get 1/2 teaspoon sugar
3. Take 1/2 cup Cajun seasoning
4. Get 2 teaspoons hot pepper flakes
5. Take Garlic powder few shakes
6. Take Onion powder few shakes
7. Take Broiling pan or cast iron pan
8. Make ready 2 teaspoons pepper
9. Take clove Garlic

Braising tenderizes it, or you can Pork shoulder has meaty pork flavor and texture. It also has great sweetness when it is cooked for a. Transfer mixture to a large resealable bag and add pork. Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig's shoulder region.

Instructions to make Blackened pork shoulder:

1. Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
2. Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
3. Coat pan in olive oil
4. Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
5. Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
6. Slice and enjoy!

You may also see this cut labeled as pork butt or Boston butt. Just throw it on some white bread, sweet Hawaiian. Pork Shoulder Brine - Credits: Good Food Recipes. After you have mixed them well altogether, pour off everything into the bag you used before with the dissolved brown sugar and salt water. The shoulder joint of pork can be bought as smaller cuts or as a whole roasting joint.

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