Recipe of Baked Ham in orange pineapple dijon glaze in 26 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked ham in orange pineapple dijon glaze. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, stir remaining ingredients together in a saucepan. Try a simple glaze of crushed pineapple, brown sugar and Dijon mustard spooned over a boneless baked ham for an easy entrée your guests are sure to love. A glaze made with pineapple juice, dijon mustard and honey for.

Baked Ham in orange pineapple dijon glaze is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Ham in orange pineapple dijon glaze is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Ham in orange pineapple dijon glaze:

1. Take 1 boneless cooked ham~ sliced
2. Take 1 13 oz single serve orange juice in a bottle
3. Make ready 2 tablespoons Dijon mustard
4. Take 3/4 cup packed brown sugar
5. Get 2 8 oz cans crushed pineapple
6. Prepare 1 A few shakes of garlic powder
7. Prepare 4 cranks of fresh cracked black pepper

Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love. While this main course is typically served for the holidays, it's actually perfect anytime and leftovers are easily integrated into delicious weeknight meals that will satisfy your whole family. This Orange-Pineapple Dijon Glaze does double duty as both a marinade for baked ham and a sauce to serve on the side. This sweet and savoury glaze takes baked ham from ordinary to extraordinary.

Steps to make Baked Ham in orange pineapple dijon glaze:

1. Pre heat oven to 375
2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
4. Sprinkle with garlic powder and brown sugar
5. Spoon crushed pineapple with juices evenly over ham
6. Bake for 40-45 minutes. ENJOY!

Sweeten things up with this recipe for glazed baked ham with pineapple and honey. This recipe is simple to make, but you need to be sure to allow enough time for the marination. Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. Remove ham from oven, tent loosely with aluminum foil to keep warm. Meanwhile, stir remaining ingredients together in a saucepan.

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