Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chrysanthemum greens and tuna side dish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video, we bring you a Spinach side dish with Chrysanthemum Greens. Another Great and Tasty side dish to have with your Korean meals! Chrysanthemum greens will turn to mushy, slimy clumps of leaves in a matter of seconds, so when boiling, simmering, or steaming the greens, it's best The Japanese will pair chrysanthemum greens with a sesame dressing; the nuttiness of the dressing is a great contrast to the grassiness of the plant.
Chrysanthemum Greens and Tuna Side Dish is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chrysanthemum Greens and Tuna Side Dish is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chrysanthemum greens and tuna side dish using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chrysanthemum Greens and Tuna Side Dish:
- Get 1 bunch Chrysanthemum greens
- Get 1 can Canned tuna
- Get 1 Soy sauce
- Prepare 2 shakes Umami seasoning
- Take 2 shakes Shichimi spice
Crunchy green beans are a fast and flavorful side! I used haricot verts, French-style beans which are a little more slender in. Tuna - I used canned tuna in spring water. Poached chicken can be an alternative.
Instructions to make Chrysanthemum Greens and Tuna Side Dish:
- Blanch the greens and cut into 3-4cm lengths.
- Open the tuna and drain the oil.
- Mix the greens and tuna. Add a splash of soy sauce, some shakes of umami seasoning and shichimi, and it's ready to serve.
In the case of today's dish, you can cut the mustard leaves either before or after blanching them. The blanched leaves will be mixed with other ingredients anyway. Use canned tuna for main dish, side dish, salad or snack. Shushanik enjoys sharing recipes of dishes from her home country. She also likes discovering new dishes and sharing them with her readers.
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