Steps to Prepare albondigas in 25 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, albondigas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Albondigas (or albondiguillas) is the name for Spanish meatballs.

albondigas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. albondigas is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook albondigas using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make albondigas:

1. Take meatball
2. Make ready 1/2 richmond sausage meat
3. Make ready 500 grams aprox lean beef mince
4. Get 1 pepper good shake
5. Prepare 1 salt few grinds
6. Take 2 tsp parsley
7. Prepare 1/2 tsp paprika
8. Take 1 cup cooked rice
9. Prepare 1 egg
10. Take 3 clove garlic crushed and finely chopped
11. Make ready 1 flour
12. Take sauce
13. Make ready 1 lloyd grossman tomato and basil sauce
14. Get 1 water

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Steps to make albondigas:

1. throw all in bowl and mix with hands
2. make into small balls
3. heat oil in bowl
4. lightly coat meatball in flour
5. cook in batches until browned
6. put all back in pan and add sauce
7. add 1/3 jar of water
8. simmer after boiled for half hour
9. only shake at first you can turn gently with knife

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