Recipe of Fluffy Omurice Rice Omelette in 15 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy omurice rice omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Omurice Rice Omelette is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fluffy Omurice Rice Omelette is something which I’ve loved my entire life.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.

To begin with this particular recipe, we must prepare a few components. You can have fluffy omurice rice omelette using 13 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Fluffy Omurice Rice Omelette:

1. Take For the chicken rice filling
2. Make ready 450 ml Uncooked white rice
3. Get 1 Chicken meat or wiener sausages
4. Take 1/2 of a large one Onion
5. Make ready 1 Ketchup
6. Get 3 shakes Black pepper
7. Get 1 pinch Salt
8. Take 1 clove Garlic (optional, if you have it)
9. Get For the fluffy omelette (per serving)
10. Make ready 1 tbsp Mayonnaise
11. Get 2 to 3 Eggs
12. Take 2 tbsp Milk
13. Make ready 10 grams Butter

You can use a rice scooper to shape it as well. How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. "To make a fluffy omelet, make sure you use a lot of butter," says Yuna, a young Korean woman working in a Tokyo-based diner. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with ketchup-flavoured chicken fried rice inside it.

Instructions to make Fluffy Omurice Rice Omelette:

1. Make the chicken rice. Cook the rice so that the grains are firm. You can use leftover cold rice instead.
2. Finely chop the onion, and cut the chicken into bite-sized pieces. If you are using wiener sausages, slice to about 5 mm thick.
3. Heat up a frying pan, add some oil (not listed) and spread it around.
4. If you are using garlic, chop it finely and add it to the oil before you turn the heat on under the frying pan.
5. Sauté the onion over low-medium heat until softened and translucent.
6. When the onion is soft, add the chicken or sausages and sauté to cook through.
7. Season with salt, add the cooked rice and mix to combine evenly.
8. Add the ketchup and sauté until the rice is evenly colored. Add the black pepper.
9. Pack the rice in a rice bowl or any other bowl, and invert it onto a plate. The chicken rice is done.
10. *Now we'll make fluffly, creamy omelettes one at a time. Make them with love!
11. I think 2 eggs per person for women and 3 per person for guys is about right.
12. Break the eggs into a bowl and beat.
13. Add the milk and mayonnaise, and mix well. If the mayonnaise forms lumps, they'll disappear when the egg is cooked so don't worry.
14. Use a small frying pan (a non-stick one if possible). Heat until hot.
15. From this point on you'll need to work fast! Put 10 g of butter into the pan, and melt it while swirling the frying pan.
16. Just before the butter has completely melted (while there's still a lump of butter left), turn the heat down to low, and pour in the egg mixture.
17. Hold the pan still without shaking or 5 seconds, then stir the omelette from the outside edges inwards with cooking chopsticks, as if you are making scrambled eggs!
18. If you shake the frying pan back and forth while you cook it, the omelette will become even fluffier! Just mix for about 10 seconds, then hold the pan still for another 10 seconds.
19. Take the frying pan off the heat, and roll the omelet with cooking chopsticks to one side of the frying pan.
20. Slice a spatula between the omelette and the frying pan, and slide the omelette onto the mound of chicken rice.
21. Hide broken parts of the omelette with ketchup..
22. I recommend serving it with lots of ketchup on top. Demi-glace sauce also goes well with this.

The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like ham and cheese. Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of.

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