How to Prepare Simmered Green or White Winter Melons, Cabbage Roll-style in 30 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, simmered green or white winter melons, cabbage roll-style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Winter melon soup is reputed to be good for weight loss and anti-swelling. The melon can be simmered till really soft or use in quick boiling soup where it still has some crunch. For quick boiling, slice the melon into thin.

Simmered Green or White Winter Melons, Cabbage Roll-style is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Simmered Green or White Winter Melons, Cabbage Roll-style is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simmered green or white winter melons, cabbage roll-style using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Simmered Green or White Winter Melons, Cabbage Roll-style:

1. Prepare 1 large gourd Green winter melons or gourds (or white ones)
2. Make ready 200 grams Ground pork
3. Get 1/4 tsp Salt
4. Make ready 6 shakes Pepper
5. Prepare 1/2 large-sized Onion
6. Make ready 1 Egg
7. Get 1 tbsp Ketchup
8. Make ready 1 tbsp Katakuriko
9. Make ready Soup for simmering:
10. Take 600 ml Water
11. Get 2 Soup stock cubes

Then add sour cream, heavy cream and milk and simmer until soft and cooked through. Seedlings of Winter melon that are growing from seed In the soil Chinese melon steamed with broccoli Cabbage with chicken and mushrooms Stir fried Chinese cabbage and salty chicken on rice eat with mixed. Download Winter Melon transparent PNG Image for free. This high quality free PNG image without any background is about fruits, melon, cantaloup, mushmelon, rockmelon, honeydew and spanspek.

Instructions to make Simmered Green or White Winter Melons, Cabbage Roll-style:

1. Wash the winter melons, and peels the skin off with a peeler to make a striped pattern. (As shown in the photo on the left).
2. Cut off both ends, then slice 3cm thick.
3. Completely remove the seeds with a spoon to hollow out the middles.
4. This is what a slice should look like after removing the seeds.
5. Place the meat and salt into a bowl and thoroughly knead until it becomes sticky.
6. Finely chop the onions (It tastes great with carrots and shiitake mushrooms added in as well .)
7. Add the onions from Step 6 to the bowl from Step 5 along with pepper, eggs, ketchup, and katakuriko.
8. Mix thoroughly by hand until it becomes sticky again.
9. Pack the meat mixture from Step 8 into the hollowed out portion of the winter melons from Step 4, mounding it up as shown. (Hold the slice in the palm of your hand to prevent the ingredients from falling out of the bottom.)
10. Push the meat filling in on the backside so that there are no openings around the edges, and level it out. If you have any leftover meat, use it to make meatballs and stew it together with stuffed winter melon!
11. Add the water and soup stock cubes to a pan or pot and bring it to a boil. Add the meat-stuffed gourds from step 10 after the soup stock cubes have dissolved, cover with a lid, and stew over low heat for 20-30 minutes.
12. Check the flavor of the soup, add more consomme if the flavor is weak, or add water if it is too strong. Let it sit for 10 minutes to let the flavoring soak in.
13. If you add quartered bok coy to the soup and simmer it briefly, the dish will look very pretty!
14. Serve in plates with the soup poured over everything!

Photo "Green winter melon with bamboo background" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Wax Gourd Winter Melon Seeds- Small Round,A. Skin is white and waxy, with tasty white flesh. Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner. This recipe is my own spin on it and consists of a warm, gingery broth and melon simmered until soft and velvety.

So that’s going to wrap it up with this exceptional food simmered green or white winter melons, cabbage roll-style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!