Recipe of Christmas Fruit Tiramisu Cake in 20 Minutes for Family

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, christmas fruit tiramisu cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I wanted to make Fruit Tiramisu Cake for a long time, but never had a chance before. For this dessert you can use every kind of fruit you like. This Christmas Fruit cake Recipe is so simple and easy to make.

Christmas Fruit Tiramisu Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Christmas Fruit Tiramisu Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have christmas fruit tiramisu cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Christmas Fruit Tiramisu Cake:

1. Prepare 20 cm Chiffon cake (20 cm diameter round cake)
2. Make ready 250 grams Mascarpone cheese
3. Make ready 200 ml Heavy cream
4. Make ready 2 Egg yolk
5. Take 90 grams Granulated sugar
6. Prepare 1 tbsp Rum
7. Get 130 grams Strawberry jam
8. Take 130 grams Wild blueberry jam
9. Make ready 130 grams Mango jam
10. Take 1 Your favorite fruit (for decoration, to taste)
11. Get Strawberries, blueberries, oranges, kiwi etc.
12. Prepare 1 Apricot glaze (to taste)

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Steps to make Christmas Fruit Tiramisu Cake:

1. Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly.
2. Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece.
3. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order.
4. Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula.
5. Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight.
6. Decorate with your favorite fruit, make a glaze with nappage, and it is done.
7. It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it.
8. Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly.

More stock photos from Margouillat's portfolio. Tiramisu with mascarpone Christmas pie- tiramisu Berry fruit tiramisu Tiramisu cake on wood background Tiramisu cake on wood background Christmas pie. Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this! Remove the cake from the oven and leave it to cool in the tin.

So that is going to wrap it up for this exceptional food christmas fruit tiramisu cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!