Guide to Prepare SQUASH  BAKED CHEESECAKE【Recipe Video】 in 25 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, squash  baked cheesecake【recipe video】. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

SQUASH  BAKED CHEESECAKE【Recipe Video】 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. SQUASH  BAKED CHEESECAKE【Recipe Video】 is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook squash  baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make SQUASH  BAKED CHEESECAKE【Recipe Video】:

1. Take Crust
2. Make ready 70 g (2.5 oz) biscuits
3. Make ready 40 g (3.5 Tbsp) unsalted butter, melted
4. Get Cheesecake Batter
5. Prepare 160 g (5.6 oz) cooked squash, mashed with a fork
6. Make ready 1/2 tsp cinnamon powder
7. Get 200 g (7 oz) cream cheese, room temperature
8. Prepare 6 Tbsp maple sugar (or other sugar)
9. Get 1 egg, room temperature
10. Get 5 drops vanilla oil
11. Take 3.5 Tbsp heavy cream
12. Take 1.5 tsp lemon juice
13. Take 1 tsp rum
14. Get 2 Tbsp cake flour

This is a more flavourful substitute for pumpkin. Creamy, rich and decadent…there's nothing more to say about this classic baked cheesecake recipe! Please, leave a comment and subscribe to my channel for more recipe videos! Japanese Cheesecake Recipe (Soufflé Cheesecake) with seven simple steps.

Steps to make SQUASH  BAKED CHEESECAKE【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
9. Sift cake flour over the squash mixture. Mix it until powderiness disappears.
10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!

Bake the cheesecake in a hot water bath to prevent the cheesecake from overheating. No bake cheesecakes, baked cheesecakes, cheesecake cupcakes, cheesecake brownies, mini cheesecakes or cheesecake cheese ball — just give me all the cream cheese-based desserts and no one gets hurt. Cheesecake is one of the perfect desserts, in my mind, because it's easy to make. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Pumpkin Cheesecake combines two American favorites; New York style cheesecake and pumpkin pie.

So that’s going to wrap this up with this special food squash  baked cheesecake【recipe video】 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!