How to Make Calypso Thicc Cookie in 21 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, calypso thicc cookie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filled with shredded coconut, each bite of Calypso Cookies will remind you of an island vacation. Pecans and rolled oats give this hearty cookie an extra crunch as well. Consider these an upgrade to sugar cookies and a healthier (more delicious) alternative.

Calypso Thicc Cookie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Calypso Thicc Cookie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook calypso thicc cookie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Calypso Thicc Cookie:

1. Get 1 cup white sugar
2. Prepare 1 cup brown sugar
3. Take 1 stick butter
4. Take 2 tsp vanilla extract
5. Get LOTS of salt
6. Make ready 2 eggs
7. Make ready 1.5 tsp baking powder
8. Prepare 3 cups flour
9. Make ready ~ 1 cup butterscotch chips
10. Make ready ~ 1/2 cup coconut flakes
11. Take ~ 1 cup pecans/walnuts

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Steps to make Calypso Thicc Cookie:

1. Cream melted butter and sugar together
2. Whisk in eggs, vanilla extract, baking powder, and salt.
3. Stir in flour
4. Stir in mix ins
5. Make into ~15 tight dough balls
6. Break each dough ball in half and smush together to create textured top
7. Sprinkle with toppings if desired
8. Bake at 375° for 12-14 minutes

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