Guide to Make Roasted Rice, Peas, and Ham in 15 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted rice, peas, and ham. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Rice, Peas, and Ham is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Rice, Peas, and Ham is something that I’ve loved my whole life.

I've always said that Lentil Soup is the least sexy looking soup in the world. PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make the soup Beef Stroganoff. Learn how to make Fried Rice with Ham and Peas.

To begin with this recipe, we must prepare a few components. You can cook roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Rice, Peas, and Ham:

1. Get 1-1/2 pound smoked ham I used Smithfield
2. Prepare 2 cup long grain rice
3. Take 5 cups water
4. Prepare 1 cup frozen English peas
5. Prepare 1-1/2 teaspoon kosher salt
6. Make ready 1/2 teaspoon ground sage

Stir in Jambalaya Mix and ham; return to boil. Rice and ham cooked together in a skillet, with a little butter and parmesan cheese. This skillet recipe makes use of any leftover ham. Combine it with frozen peas and rice to make an easy hearty dish.

Instructions to make Roasted Rice, Peas, and Ham:

1. Render the fat off the skin and fat.
2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
5. Add the peas and mix in.
6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
8. Serve I hope you enjoy

Top it with Parmesan cheese for a little tart kick. Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. If fresh peas are not available, you can Can't find prosciutto? Virginia ham is an excellent substitute. Remember dry cured hams are salty, so the more you add, the saltier the dish.

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