How to Make Mini Peanut Butter Protein Cookies in 22 Minutes for Mom

Dennis Campbell   26/06/2020 22:44

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Mini Peanut Butter Protein Cookies
Mini Peanut Butter Protein Cookies

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini peanut butter protein cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Peanut Butter Protein Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mini Peanut Butter Protein Cookies is something that I’ve loved my whole life.

This protein cookie recipe is refined sugar-free and uses your favorite protein powder to make a chewy, irresistible cookie that you wouldn't think Want to eat a cookie that's healthy, but that doesn't taste healthy? You've come to the right place! I'm excited to introduce you to -> Peanut Butter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini peanut butter protein cookies using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Peanut Butter Protein Cookies:

  1. Take 40 g coconut sugar
  2. Make ready 95 g peanut butter
  3. Take 1 large egg (whole)
  4. Get 1 egg white
  5. Take 1/2 tsp vanilla extract
  6. Prepare 2 tbsp flour
  7. Make ready 1/4 tsp salt
  8. Take 1/4 tsp baking soda
  9. Make ready 50 g vanilla protein powder
  10. Take 50 g compound chocolate (shaved) or chocolate chips

Make this for your family to enjoy! This Flourless Peanut Butter Chocolate Chip Protein Cookies recipe is so delicious you won't be able to stop at having just one. These No-Flour Peanut Butter Protein Cookies are healthy and delicious! Peanut Butter Protein Cookies Coconut Oatmeal Chocolate Cookies Indulgent Desserts Dairy Free Chocolate Chips Baking Guilt Free Dessert Desserts Cookie Recipes.

Instructions to make Mini Peanut Butter Protein Cookies:

  1. Prepare all of the ingredients
  2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
  3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
  4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
  5. Add the chocolate and mix again
  6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
  7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
  8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
  9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.

These cookies are full of oozy, nutty goodness and they're packed with protein too. Find out how to make them now! Remove the cookie dough and peanut butter from the fridge. Using your hands, roll balls of cookie dough (they should be around the size of golf balls) and then on a baking tray.. Butter Protein Powder Recipes on Yummly

So that is going to wrap it up with this exceptional food mini peanut butter protein cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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