Steps to Prepare Curry Potatoes with Peas and Carrots in 23 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, curry potatoes with peas and carrots. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. Stir in the turmeric, salt, and coriander.

Curry Potatoes with Peas and Carrots is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Curry Potatoes with Peas and Carrots is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have curry potatoes with peas and carrots using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Potatoes with Peas and Carrots:

1. Prepare 2 tbsp olive oil
2. Get 1/2 large yellow onion - finely chopped
3. Get 3 medium carrots - peeled, chopped to 1/2in. cubes
4. Get 2 clove garlic - minced (or 2 tsp jarred minced garlic)
5. Make ready 4 medium russet potatoes - peeled, chopped to 1in. cubes
6. Make ready 1 cup frozen peas
7. Prepare 1 1/2 cup vegetable stock
8. Get 1 cup unsweetened culinary coconut milk
9. Make ready Spice Mix
10. Take 1 tbsp curry powder
11. Prepare 1 tsp ground coriander
12. Prepare 1 tsp turmeric
13. Make ready 1 tsp sea salt

Despite the picky eating my kids have always liked curry. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. I also added some Madras curry powder for heat/flavor. I made this with leftover peas and baked potato from last night's dinner and used steamed cauliflower instead of carrots (I LOVE curried cauli).

Steps to make Curry Potatoes with Peas and Carrots:

1. In a small bowl mix together all ingredients for your spice mix. Set aside.
2. Heat a heavy bottomed 2 quart pot over medium heat. Add oil and let heat until just shimmering, but not smoking. Add onion and carrot. Cook for 2 minutes, stirring frequently with a wooden spoon.
3. Add garlic and spice mix. Sautee until fragrant, about another 2 minutes, stirring frequently so spices and garlic do not burn.
4. Add cubed potatoes and stir to coat, still using your wooden spoon. Add 1 cup of the vegetable stock and 1/2 cup of the coconut milk. Stir to combine.
5. Increase heat to medium high, bring to a boil quickly, reduce heat to medium low, cover and simmer. Stir occasionally to ensure no sticking, and check liquid levels. When it looks like liquid has reduced by half add the other 1/2 cup vegetable stock and 1/4 cup of the coconut milk.
6. Continue simmering and stirring occasionally until potatoes and carrots are very tender and curry sauce is nice and thick. About 15 - 20 minutes. Add frozen peas and last 1/4 cup of coconut milk in last 5 minutes. Stir to incorporate And heat through.
7. Enjoy on its own as a vegetarian/vegan main dish or paired with a tasty tikka masala and/or naan bread.
8. Note: Culinary coconut milk is thicker and richer than standard, canned coconut milk; its consistency is even a little thicker than cream. The brand I buy comes in a small carton in the health food section of my local grocery store. If you cannot find culinary coconut milk a can of regular unsweetened coconut milk will do, but you may need to use up to 1/2 cup more to achieve the same richness. If this is the case add 1 full cup when you add the first 1 cup of vegetable stock, then follow the steps for the remainder of the additions. Please note, your curry may still not be as thick but it will still taste good. :)

This delicious vegetarian cauliflower, potato and carrot curry is easy to make. Sweet potatoes are a good alternative to ordinary potatoes. For something a little different try using a Romanesco cauliflower for its lovely colour and interesting spiral shaped florets. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. There are several recipes for Bombay potatoes which are just dry or wet potatoes.

So that’s going to wrap this up with this exceptional food curry potatoes with peas and carrots recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!