Recipe of Cast Iron Breakfast Frittata in 21 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cast iron breakfast frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ham and Veggie Breakfast Frittata - A Cast Iron Recipe CeceliasGoodStuff.com I love it when I can wake up on the weekend and actually have something in my fridge to make for breakfast. I don't know about you, but the the last thing I want to do is run to the grocery store first thing on a Sunday morning. Frittatas have saved me on more hungry weeknights than I care to count.

Cast Iron Breakfast Frittata is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cast Iron Breakfast Frittata is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Breakfast Frittata:

1. Prepare 110 gr Gold Potatoes
2. Take 3 gr Blended Oil
3. Take 105 gr Mushroom
4. Prepare 60 gr Red Sweet Pepper
5. Prepare 72 gr Sweet Onion
6. Get 3 Large Cage Free Eggs

The cast iron's pretty easy care, right!? We made a frittata last weekend and it was a hit, as well! My family loves hunting morels in the woods, and I may. To clean a cast iron it's really easy.

Instructions to make Cast Iron Breakfast Frittata:

1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
2. Add potatoes to air frier. Turn on to 400° for 25 minutes
3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.

Hot water and kosher salt, or hot water and coffee grounds. They both work very well for removing excess debris, but I normally lightly clean my cast iron so I can continue building up the seasoning on the pan. Frittata is an Italian dish, similar to an omelet. Unlike an omelet, the egg mixture is not folded over. Great meal fast, any time of day; breakfast, lunch or dinner.

So that’s going to wrap this up for this special food cast iron breakfast frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!