Recipe of Split Pea and Bacon Soup in 29 Minutes for Family

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, split pea and bacon soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Split Pea and Bacon Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Split Pea and Bacon Soup is something which I’ve loved my whole life.

I had some split pea soup from the hospital cafeteria the other day and while it was satisfying, something about it just didn't taste genuine. So, I went with bacon instead. Bacon still gives you that salty-smokey ham flavor, but is a little easier to deal with (and sometimes easier to find).

To get started with this recipe, we have to prepare a few ingredients. You can have split pea and bacon soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea and Bacon Soup:

1. Get 1 small onion
2. Make ready 1 large carrot, diced
3. Prepare 1 lb dried split peas, rinsed
4. Make ready 2 bay leaves
5. Make ready 4 cup chicken or vegetable stock
6. Prepare 1 cup water
7. Prepare 1 salt and pepper
8. Get 4 oz bacon ends, diced small

Season the soup with salt and pepper to taste and crumble the reserved bacon over top. Slow Cooker Split Pea with Bacon Soup is everything you expect from this classic dish made easy with the help of the crockpot. With a new year right around the corner, just about everyone I know is ready to shift their focus away from cookies and re-prioritize healthy eating. We all know what we should be.

Instructions to make Split Pea and Bacon Soup:

1. In large Dutch oven, cook the bacon over medium heat until most of the fat has rendered. Reserve a few bits of bacon for garnish. Spoon off all but one tablespoon of bacon fat. Keep the bacon fat in a clean container in your freezer, and use it for other things like roasting potatoes, eggs, chickens, etc.
2. Add vegetables to pot. Let them cook until vegetables have softened and onion is translucent, about 5-7 minutes. Add peas and toss with vegetables until evenly coated with bacon fat. Add bay leaves, stock, and water. Bring to a boil, then reduce heat. Let simmer until peas are tender, about 45-60 minutes. Periodically skim the top of soup of grease. If soup seems too thick, thin out with more stock or water.
3. When peas are tender, you can leave the soup alone if you want it chunky. I like to purée the soup so it is creamier. Just stick an immersion blender into soup and blend as much as you like. You can also transfer half of soup to regular blender or food processor, then add the blended soup back to the unblended half.

Would you like a side of split pea soup with your bacon? But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon. Season generously with salt and pepper. How to Make Yellow Split Pea and Bacon Soup. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan.

So that’s going to wrap this up for this exceptional food split pea and bacon soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!