Easiest Way to Make Croissants perfect way petit pain au chocolat in 33 Minutes for Mom

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, croissants perfect way petit pain au chocolat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Croissants perfect way petit pain au chocolat is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Croissants perfect way petit pain au chocolat is something that I’ve loved my whole life. They’re nice and they look fantastic.

Traditional Pain au Chocolat is a French croissant pastry wrapped around a stick of chocolate. Served warm with melty chocolate oozing from the middle is simply heavenly. Like there are almost no words for chocolate lovers like me.

To begin with this recipe, we have to first prepare a few ingredients. You can cook croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Croissants perfect way petit pain au chocolat:

1. Prepare 3 cups flour
2. Get 200 g butter
3. Get 1 tsp yeast
4. Prepare 1 sugar vanilla
5. Make ready 4 tsp sugar
6. Prepare 2 cups milk 🥛
7. Make ready 1 tsp salt

This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! We loved these flaky crispy buttery chocolaty petit pain au chocolat and served with steaming cafe au lait! Before starting this Pain au Chocolat recipe, make sure you have organised all the necessary ingredients.

Steps to make Croissants perfect way petit pain au chocolat:

1. Mix flour… Exept from the butter
2. After making a dough cut into 4 pieces and cover to rest for 20 minutes
3. Now take the butter melt it let cool not too long because it will get thick
4. After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
5. Refrigirate for 30 minutes
6. After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
7. Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
8. Bake in a preheated oven 180°C for 30 to 45 minutes
9. Please don't forget to subscribe to my channel in youtube youtu.be/ceThv1-Q7ko thank you very much God bless you all 🙏💝 bye!!!

Tip the flour in the stand mixer recipient. Arrange the pain au chocolat on a Silpat silicone mat, placed on top of a Silichef baking sheet. Glaze the rolls with a beaten egg yolk. Et si on préparait de savoureux croissants et pains au chocolat maison ? Ils demanderont un peu d'huile de coude, mais quelle satisfaction à la sortie du four !

So that is going to wrap it up for this special food croissants perfect way petit pain au chocolat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!