Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet & tangy marinade/glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet & Tangy Marinade/Glaze is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet & Tangy Marinade/Glaze is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have sweet & tangy marinade/glaze using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Tangy Marinade/Glaze:
- Make ready 1/4 cup canned pineapple juice
- Prepare 1/2 cup red wine vinegar
- Get 3/4 cups sugar
- Take 3 tbsp ketchup
- Get 1 tbsp sodium soy sauce
- Get 1 tsp salt
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp ginger powder
- Prepare 1/4 tsp red pepper flakes
- Get 1 can pineapple rings
Instructions to make Sweet & Tangy Marinade/Glaze:
- Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.
So that’s going to wrap it up with this exceptional food sweet & tangy marinade/glaze recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
