Easiest Way to Make Santorini Meatloaf in 33 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, santorini meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Santorini Meatloaf is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Santorini Meatloaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Santorini Meatloaf:

1. Get 2 lb ground beef, turkey or chicken
2. Prepare 1 cup sliced black olives
3. Get 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
4. Make ready 4 oz sundried tomatoes
5. Prepare 6 oz feta cheese, crumbled
6. Get 2 eggs
7. Make ready 1 1/2 cup seasoned bread crumbs
8. Prepare 2 tbsp minced garlic
9. Make ready 1 Non-stick vegetable spray for the cooking dish
10. Make ready Coarsely ground black pepper
11. Get bottled balsamic vinnaigrette dressing
12. Get 1/2 cup grated parmesan cheese

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Instructions to make Santorini Meatloaf:

1. Preheat oven to 350°F.
2. Coarsely chop the artichoke hearts.
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
6. Sprinkle the top liberally with the parmesan cheese.
7. Bake for 50 minutes at 350°F.
8. Remove from oven and let rest for 5 minutes before serving.

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