Recipe of Banana crumb muffins in 16 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana crumb muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or.

Banana crumb muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana crumb muffins is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana crumb muffins:

1. Prepare 1 1/2 cups all purpose flour
2. Make ready 1 teaspoon baking soda
3. Make ready 1 teaspoon baking powder
4. Make ready 1/2 teaspoon salt
5. Make ready 1 teaspoon ground cinnamon
6. Prepare 3 ripe bananas
7. Take 1/2 cup white sugar
8. Get 1/4 cup packed brown sugar
9. Make ready 1/3 cup canola oil
10. Prepare 1 teaspoon vanilla extract
11. Take 1 egg
12. Take Crumb topping
13. Get 1/4 cup packed brown sugar
14. Get 2 tablespoons all purpose flour
15. Get 1/2 teaspoon ground cinnamon
16. Prepare 1 tablespoon salted butter

Do you have that one recipe saved. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top. The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven.

Steps to make Banana crumb muffins:

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
3. Fold in the banana mixture with the flour mixture. Mix until just combined.
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

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