Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken fatteh 🐔. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken fatteh 🐔 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken fatteh 🐔 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or. Chicken fatteh is a Damascene favourite. Served as a supper dish in many restaurants around town especially in the Old City.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken fatteh 🐔:
- Take 1 piece chicken (here I use only the breast because only one person)
- Take 3 tbsp yoghurt
- Take 1 garlic clove
- Take 1 slice bread
- Get as needed olive oil
I always like to poach a whole One rule: eat fatteh straight away as the bread will become soggy the longer it sits (although. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. Lebanese Chicken Fatteh a complete meal and a presentable dish. In frying pan,add olive oil and fry marinated chicken fillets.
Instructions to make Chicken fatteh 🐔:
- Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden.
- Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰
Lebanese Chicken Fatteh a complete meal and a presentable dish. Marc: Food Fusion I think you should research more your recipes, it looks delicious. However, it could be much more improved. Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh). We would love to hear your feedback and comments regarding this recipe.
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