Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slices of chicken with potatoes and white sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices. Sprinkle with salt and pepper and We are never without a creamy vegetable puree soup in the house.
Slices of chicken with potatoes and white sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Slices of chicken with potatoes and white sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Take 2 pieces chicken breast 🐔
- Prepare 5 potatoes 🥔
- Take For sauce
- Prepare 2 tsp flour
- Make ready 1 tsp olive oil
- Prepare 2 cups water
- Make ready 2 tsp milk powder
- Take to taste salt & black pepper
Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. Now, this chicken with potatoes dish has delicate but distinct flavours.
Steps to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
How it tastes is ultimately defined by the combination of seasonings used. Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce. Remove from heat, let cool slightly and slice into strips. Serve the chicken with steamed white rice. While chicken and potatoes were cooking in a pressure cooker, I painted kids' bathroom.
So that’s going to wrap it up for this exceptional food slices of chicken with potatoes and white sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
