How to Make Tiranga Pulao (Tri-color rice) in 26 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is. recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of India. In this tiranga pulao recipe we try to bring colors of Indian flag on your plate.

Tiranga Pulao (Tri-color rice) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tiranga Pulao (Tri-color rice) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Take 3 cups basmati or long grain rice
2. Get 1 cup oil
3. Make ready 3 tsp ginger garlic paste
4. Make ready 3 small onions finely shopped
5. Make ready For white rice
6. Take 1 cup chopped caulifower
7. Take 1 cup paneer cubed
8. Get 1 tbsp curd
9. Get to taste salt and pepper
10. Make ready For orange rice
11. Take 1 cup grated carrot
12. Take 1 cup tomato puree
13. Take 1 tsp red chilli powder
14. Take 1 tsp sugar
15. Take to taste salt
16. Prepare For green rice
17. Take 1 cup palak puree with green chilli
18. Prepare 1 cup boiled green peas
19. Get 1 tsp lemon juice
20. Take to taste salt
21. Make ready Garnish
22. Prepare cashews and fresh shreded coconut for white rice
23. Make ready raisins and and fresh tomato for orange rice
24. Get pistachio and lemon slice for green rice

Its my long time wish to Tiranga Pulao - Tricolor pulao layered with Green,Red & white colored rice. Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe. Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe.

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! Tiranga pulao/tricolor rice (indian flag inspired). This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful.

So that is going to wrap this up for this exceptional food tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!