Recipe of Katsu Curry Rice (カツカーレライス) in 29 Minutes for Young Wife

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

Katsu Curry Rice (カツカーレライス) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Katsu Curry Rice (カツカーレライス) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Get Roux
2. Take 3 tbsp butter or vegetable shortening
3. Prepare 4 tbsp flour
4. Prepare 2 tbsp curry powder
5. Make ready 1 tbsp garam masala
6. Get Curry
7. Make ready 1 onion, sliced thin
8. Prepare 2 cloves garlic
9. Prepare 1 thumb ginger, sliced thin
10. Prepare 1 tbsp curry powder
11. Take 2 tbsp ketchup
12. Make ready 4 cups chicken broth
13. Get 1 carrot, cubed
14. Prepare 1 medium potato, cubed
15. Get 2 bay leaves
16. Make ready 1 cinnamon stick
17. Prepare 1/4 tsp whole cloves
18. Prepare 1/4 apple, grated
19. Get 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Coco's Curry chain in Kumamoto City, Kumamoto. People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Katsu Curry / katsu karē カツカレー Recipe - Explosive Fitness. Katsu Curry カツカレ: The Aimless Cook.

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

Menchi-katsu (Deep-Fried Breaded How to Make Japanese Curry Rice From Scratch (Recipe) ルウを使わないヘルシー手作りカレーライス (レシピ). One of my family's favorite meals is Japanese-style curry rice with chicken, onions, carrots and potatoes. Chicken katsu is a traditional Japanese dish that is sure to please. It's on regular rotation at my house, and my kids ask for it by the sauce that accompanies it. Tonkatsu Kari (Japanese). pork, curry, rice.

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