Easiest Way to Make Colorful vege in 15 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, colorful vege. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Get the low down on which colorful vegetables to try in your garden from the experts at One of the nice things about growing your own vegetables is the amount of variety. Fruits and veggies come in a variety of different colors. Each color fruit and vegetable has unique nutritional benefits that are important to our health.

Colorful vege is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Colorful vege is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook colorful vege using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Colorful vege:

1. Prepare 1 tablespoon oyster sauce
2. Get 1 tablespoon fish sauce
3. Get 3 pinch sugar
4. Make ready Red onion
5. Get Potato
6. Make ready Carrot
7. Take Chinese kailan
8. Make ready Bean peas

Find high-quality Colorful Vegetables stock illustrations from Getty Images. Download premium images you can't get anywhere else. Colorful Vegetable Fajitas. this link is to an external site that may or may. Colorful vegetables are fun to grow and beautiful too!

Steps to make Colorful vege:

1. Prepared all your ingredients as shown below in the picture. It is up to you on how you cut your vegetables.But always make sure the hard vege goes in first then the soft and leafy vegetables
2. First,heat your wok and cooking oil as always. Fry your red onion until brownish and aroma come out and then add in your bean peas,carrot,potato and kailan stem. Mixed it well and add in abit of water so it don’t goes very dry. Leave it about 2-3minutes with low medium heat and then add in your kailan leaf and your sauces.stir it well.always add in water if it goes dry.some gravy won’t hurt,it even taste delicious when eat with rice later on.Gravy on rice..yummy.
3. Leave it about 2minutes or more.Depend on individual some like their Veges crunchy some not.so it is up to you on how u want it.once done ready to serve.happy try everyone

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So that is going to wrap this up with this exceptional food colorful vege recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!