Steps to Make Mullangi poriyal (Radish curry) in 16 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mullangi poriyal (radish curry). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mullangi poriyal (Radish curry) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mullangi poriyal (Radish curry) is something which I have loved my entire life.

It has a good source of vitamin C, phosphorus and zinc. Radish curry is a quick and easy Indian vegetarian dish made with radish. It tastes great with chapatis and rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mullangi poriyal (Radish curry):

1. Make ready 1 Radish/Mullangi chopped
2. Make ready 1/2 tomato chopped
3. Get 1/2 onion chopped
4. Make ready Mustard seeds to temper
5. Make ready 1 tbsp oil
6. Get 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
7. Take Salt as required

Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch.

Steps to make Mullangi poriyal (Radish curry):

1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken.

Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly.

So that is going to wrap it up for this special food mullangi poriyal (radish curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!