Recipe of Mike's Spicy Garlic Thai Shrimp & Rice in 13 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spicy garlic thai shrimp & rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This recipe for garlic Thai shrimp is a quick, healthy dinner. The shrimp are seared to tender perfection in a sticky-sweet, spicy sauce. This super simple marinade and my trusty cast-iron skillet make it easy to recreate Thai restaurant magic in my own kitchen.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Garlic Thai Shrimp & Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Get FOR YOUR PROTEINS
2. Prepare 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
3. Get FOR YOUR DENSE VEGETABLES
4. Prepare 8 Red Thai Peppers [stems removed - fine minced]
5. Make ready 8 Thai Green Peppers [stems removed - fine minced]
6. Make ready 10 LG Fresh Garlic Cloves [smashed - fine minced]
7. Get 1/4 Cup Bamboo Shoots [rough chopped]
8. Make ready 1 Cup Fresh Snap Peas [blanched]
9. Make ready 1/4 Cup Peeled Diakon Radishes
10. Prepare 1 tbsp Fresh Minced Ginger
11. Take 1/4 Cup Peeled Carrots
12. Prepare FOR YOUR SOFT VEGETABLES
13. Make ready 1/4 Cup Green Onions [greens & whites]
14. Get 1 Cup Thin Sliced Cabbage
15. Take 1 Cup Fresh Thai Basil [loose pack]
16. Prepare 1 Cup Fresh Cilantro [loose pack]
17. Take FOR YOUR SAUCE
18. Make ready 1/2 Stick Salted Tilamook Butter
19. Make ready 1/2 Cup Chardonnay
20. Get 1/2 tbsp Minced Lemon Grass
21. Get 1/2 tbsp Shrimp Paste
22. Make ready 1 Dash Red Pepper Flakes
23. Take 1 Cup Fresh Cilantro
24. Prepare 2 tbsp Garlic Olive Oil
25. Make ready 1 tsp Lemon Juice
26. Make ready FOR YOUR OPTIONS & SIDES
27. Take as needed White Rice Or Sobe Noodles
28. Prepare as needed Siriacha Garlic Sauce
29. Get as needed Soy Sauce
30. Get as needed Chilled Pickled Ginger
31. Make ready as needed Quality Fish Sauce
32. Prepare as needed Lemon Wedges
33. Take Leaves as needed Fresh Thai Basil
34. Get Leaves as needed Fresh Cilantro

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Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
2. Boil water and blanch your snap peas for 2 minutes.
3. Then, immediately place peas in ice water to cool.
4. Peel your fresh carrots and Diakon Radishes.
5. Smash and fine mince your garlic.
6. Peel and fine mince your fresh ginger.
7. Chop everything in your SOFT VEGETABLES section.
8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

Spicy and flavorful, this spicy shrimp dish is one of the fastest and easiest dishes to make on a busy weeknight. If you're looking for an amazing and delicious garlic shrimp recipe, you can't go wrong with one that comes together in less than five minutes and tastes like it came from a fine restaurant. Sauteed shrimp with garlic, dried chilies and lemon juice - it's spicy, garlicky, acidic and sooooo good! You can serve this as an appetizer or for dinner over some baby greens with a crusty whole wheat baguette. Succulent shrimp and vegetables is a healthy weeknight meal.

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