Easiest Way to Make Vegetable Mushroom Makhani in 23 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable mushroom makhani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Makhani Recipe with step by step photos. Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms. Well, Mushroom Makhani or Mushroom Butter Masala is similar.

Vegetable Mushroom Makhani is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Mushroom Makhani is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mushroom Makhani:

1. Make ready 200 - 250 gms Mushrooms
2. Get 1 cup Green peas
3. Take 1/4 cup carrots Chopped
4. Take 1/4 cup Green beans
5. Take 1/4 cup corn Yellow
6. Take 200 - 250 gms Paneer
7. Prepare 2 Tomatoes
8. Take 1 Onions small
9. Get 12 - 15 cashews Whole
10. Take 1 inch Ginger
11. Get 3 - 4 Garlic
12. Get 1 - 2 Green chili slit
13. Prepare ¼ tsp Turmeric powder
14. Prepare ½ tsp chili powder Kashmiri red
15. Make ready 1/2 tsp Coriander powder
16. Make ready 1/2 tsp Garam masala powder
17. Prepare ½ tsp Kasuri methi Fenugreek / dry leaves
18. Make ready 1/2 tsp Mustard seed / Rai
19. Take 1 / Bay leafTej patta
20. Prepare 1 - 2 tbsps cream Malai Low fat /   optional
21. Get 2 tbsps Milk
22. Prepare 1.5 cups Water
23. Prepare 1 tsp sugar approx
24. Take 2 tbsps Oil
25. Take 1 tbsp Butter
26. Prepare 1 tbsp Sugar
27. Take as required Salt

The basic makhani gravy can be used to prepare paneer makhani, veg makhani. Vegetable makhani or vegetable makhanwala is a very rich gravy with mixed vegetables cashew, onion tomato and cream based. This goes very well with naan, roti or any mild pulaos. Make the Palak Mushroom Makhani Recipe for dinner and serve along with Phulkas.

Steps to make Vegetable Mushroom Makhani:

1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
4. Soak cashew nuts in of hot milk for 20-30 minutes.
5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. 
8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.

It is a creamy preparation of spinach cooked with spices and roasted mushrooms. Recipe by HeatherDawn._ Vegetables in a delicious creamy gravy. Add the blanched vegetables and stir. Vegetable Makhani, an assortment of vegetables and paneer are simmered in the popular makhani gravy prepared using onion-cashew paste, tomato pulp, cream and butter along with chilli powder and. This delicious Tofu Makhani with its signature orange sauce is bound to wow family and guests.

So that’s going to wrap it up for this exceptional food vegetable mushroom makhani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!