Guide to Prepare (Sweet) Potato - Aloo Curry in 21 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, (sweet) potato - aloo curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve this easy side with dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes.

(Sweet) Potato - Aloo Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. (Sweet) Potato - Aloo Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:

1. Take 14 large sweet potatoes OR
2. Get 8 kg potatoes
3. Take 14-20 cloves garlic (minced ca.50-60g)
4. Get 40 g fresh turmeric or 6tsp dried
5. Make ready 7 medium onions (diced ca.965g)
6. Get 6 tbsp coconut oil
7. Get 7 tsp =21g curry powder
8. Prepare 1 tsp cayenne pepper
9. Get 7 tsp salt
10. Get 1 tsp = cinnamon
11. Get 1000 g =7c diced tomatoes
12. Prepare 2 tbs date (or maple) syrup
13. Prepare 2000 ml full-fat coconut milk
14. Get 7 c=850g frozen peas
15. Prepare If needed:
16. Get More coconut milk or veg broth
17. Prepare Decorate with:
18. Take Cilantro
19. Take Fresh julienne cut ginger

Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori. If you are looking for more gravy recipes to be eaten with roti, paratha or.

Steps to make (Sweet) Potato - Aloo Curry:

1. Dice (peal if you prefer) potatoes
2. Boil until 'al dente' - usually 10min if starting with salted boiling water
3. While boiling the potatoes prepare :
4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
5. Chop onions finely (in tmx speed 5.5 for 5sec)
6. Add coconut oil to pan and heat up OR if available into cooking mixer
7. If preparing in pan / pot :
8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
9. Add turmeric
10. Add spices
11. Add tomatoes
12. Cook till it becomes pastelike for about half an hour at medium high temperature
13. If you're using the tmx: Varoma speed 1 set for 20-30 min
14. Add ingredients like in pot method with tomatoes being last addition
15. Now mix potatoes (or sweet potatoes) with the paste in large pot
16. Add coconut milk
17. 20min medium flame simmer with lid on
18. Add peas and let sit covered for 5min, flame turned off
19. Add date sirup and stir well
20. Serve with chopped cilantro or thai basil on top

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. It's either easy to make or hard, depending on what you want to do with it. If I was describing it to somebody I'd just say boil potatoes. Heat oil in a hot pan, Saute cumin until they begin to sizzle.

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