Recipe of Mike's Mongolian Stir-Fry in 21 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Prepare 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Take 1/3 Rice Wine Or Rice Wine Vinegar
5. Take 3 1/2 tbsp Sugar
6. Get 1 tbsp Minced Ginger
7. Get 1 tbsp Sesame Oil
8. Take 1 tbsp Minced Garlic
9. Get 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Take Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Get 1 Szechuan Sauce
14. Take 1 Sriracha Sauce
15. Prepare 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Make ready 1 Hoisin Sauce
18. Make ready 1 Fish Sauce
19. Make ready Noodle Options
20. Get 1 Basic Ramen Noodles
21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready 1 Hokkien Noodles
23. Prepare 1 Egg Noodles
24. Prepare 1 Rice Noodles
25. Prepare 1 Rice Sticks
26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Prepare 1 Pork Strips
29. Make ready 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Make ready 1 Chicken Strips
32. Make ready 1 Tofu
33. Make ready Broth Options
34. Take 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Get Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Get 1 Bean Sprouts
40. Take 1 White Onions
41. Prepare 1 Carrot Strips
42. Make ready 1 Cabbage
43. Make ready 1 Cilantro
44. Prepare 1 Baby Corn
45. Take 1 Thai Basil
46. Prepare 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Take 1 Green Onions
49. Prepare 1 Garlic
50. Make ready 1 Ginger
51. Make ready 1 Jalapeños
52. Prepare 1 Red Chili's
53. Make ready 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Get 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Get 1 Squash
58. Prepare 1 Egg Plant
59. Prepare 1 Kimchi
60. Prepare 1 Asparagus
61. Get 1 Pineapple
62. Make ready Nuts And Seeds
63. Get 1 Cashews
64. Prepare 1 Peanuts
65. Take 1 Sesame Seeds
66. Get Oil Options
67. Make ready 1 Wok Oil
68. Get 1 Sesame Oil
69. Make ready 1 Peanut Oil

We may earn commission from the links on this page. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry. Craig Fee and Mike Devine's visit to Mongolian Grill Waterloo and their recipes. Craig is a vegan and Mike is allergic to. This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling!

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