Guide to Prepare Vegetarian pie pockets in 32 Minutes for Family

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian pie pockets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version. It has a very crispy exterior but really chewy dough inside. Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle.

Vegetarian pie pockets is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian pie pockets is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian pie pockets:

1. Prepare the dough
2. Make ready 3 cup ap flour
3. Get 1 1/4 cup water
4. Get 1/4 cup butter
5. Take filling
6. Make ready 3/4 cup mushrooms
7. Make ready 1/2 cup ripe black olives
8. Prepare 1/2 cup green stuffed olives
9. Prepare 2 cup diced potatoes
10. Get 1 small onion, chopped
11. Get 1/4 cup Heniez ketchup
12. Prepare 1/4 cup dark brown sugar
13. Prepare 1/3 cup sweet peas
14. Get 1 tsp ground turmeric
15. Make ready 1/4 tsp salt
16. Take 1 tsp whole cumin seeds
17. Take 1 tbsp granulated garlic powder

There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many. Comforting cheese and potato pie and much more besides. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals.

Instructions to make Vegetarian pie pockets:

1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
2. Form into ball set aside covered till needed
3. In a wok or pan add 1/4 cup extra virgin olive oil
4. Add diced potatoes add spices
5. Add mushrooms olives onions.
6. Add the rest of the ingredients let cool
7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
8. Roll out ball into a flat circle
9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot! A vegetarian pie is one of the most delicious ways to pack in plenty of your five-a-day, made with sweet roasted veggies and nutty lentils. This vegetarian pie recipe is so simple to make. Find gorgeous vegetarian pie and tart recipes for a delicious meatless meal.

So that is going to wrap it up for this exceptional food vegetarian pie pockets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!