Recipe of Pumpkins Curry with Raisins in 28 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkins curry with raisins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkins Curry with Raisins is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkins Curry with Raisins is something that I’ve loved my entire life. They are fine and they look fantastic.

A simple yet satisfying plant-based, gluten-free dinner! Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite. Sri Lankan Pumpkin Curry Cooked in Roasted Coconut(Kalup Pol Wattakka).

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkins curry with raisins using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkins Curry with Raisins:

1. Prepare 500 g Pumpkin
2. Get 1 Potato
3. Take 1 tbsp Unsalted Butter
4. Make ready 1/2 Onion
5. Take 1 Clove Garlic
6. Make ready 2 tbsps Curry Powder
7. Take Salt & Sugar for taste
8. Get 1/2 tsp ground black pepper
9. Prepare 1/2 chicken broth
10. Prepare 2 tbsps Raisin
11. Prepare Fresh Cilantro

A simple yet satisfying plant-based, gluten-free dinner! The inspiration for this easy pumpkin curry recipe came from a Thai restaurant that I visited in Layton, Utah with my blogging friends for a conference. My friend Ashley at Cook Nourish Bliss and I ordered the pumpkin curry with chicken the first night that we were there, and loved it so much that we went. Flavorful Thai red pumpkin curry, that all cooks in one pot for easy cleanup.

Steps to make Pumpkins Curry with Raisins:

1. Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes.
2. Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently.
3. Pour in broth and raisins, cover, and reduce heat to medium. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro.

Naturally gluten-free, vegan, soy-free, vegetarian so that all can enjoy. This one pot pumpkin curry is a home run in the flavor department and comes together quickly. Mix and match with veggies and proteins of your. Homemade spicy curry with green lentils, pumpkin and raisins in rustic ceramic bowl. Pumpkin dessert with apple, cinnamon and raisins.

So that’s going to wrap this up for this special food pumpkins curry with raisins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!