Recipe of Fried Brinjal sweet n sour curry in 24 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried brinjal sweet n sour curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion. And if you are looking to impress your guest with a genuinely authentic Sri Lankan meal then the brinjal/wambatu pahi is a must. This Brinjal curry is more delicious when some MaldiveFish(umbalakada) is added.

Fried Brinjal sweet n sour curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Brinjal sweet n sour curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Brinjal sweet n sour curry:

1. Take 500 gm Brinjal -
2. Get 2 tsp Jaggery -
3. Prepare 2 tsp Tamarind pulp -
4. Prepare Tomotao puree- 2 large tomaotoes
5. Make ready 2 tsp Chilli paste / chilli powder -
6. Make ready to taste Salt -
7. Make ready Finely chopped garlic - 5 or 6 nods

This is one of my daughter's favorite curries. It is very easy to prepare, provided you have the podi (spice My moher-in-law often used to preapre this yummy curry. One will not find this recipe in the Add the chopped brinjal and fry for a few minutes on slow heat. Cover with a lid and let the brinjals.

Steps to make Fried Brinjal sweet n sour curry:

1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
2. Heat oil in a pan and fry 500 gm of brinjal
3. Fry until it turns little glossy, remove in a plate, and keep them aside
4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
6. Add 3 tsp of chilli paste and add salt to taste
7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

Recipe: Perfect Fried Brinjal sweet n sour curry. Yes, in tamil nadu, biryani is served with egg plant curry. To make enne badanekai or nune vankaya, brinjal is first stuffed with masala and then shallow fried in oil. To make this healthy, I haven't used much oil. It's so quick and easy to put together.

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