Guide to Make Quick Vegetable Fried Rice in 32 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick vegetable fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I have skipped soya sauce but you can add it. Stir fried rice is really a great springboard for adaptation. When they are just cooked through, slide them out onto the plate with the vegetables.

Quick Vegetable Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Quick Vegetable Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick vegetable fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Vegetable Fried Rice:

1. Prepare 1 cup Basmati Rice
2. Make ready 1 long carrot - Finely chopped
3. Get 1-2 stalks celery - Finely chopped
4. Prepare 1-2 spring onion (Scallions)- Finely chopped
5. Make ready 1/2 cup green peas(fresh or frozen)
6. Take 2 tbsp Soy sauce
7. Take 1/4 tsp sugar
8. Prepare 1/4 tsp pepper powder
9. Take 1 tsp chopped garlic
10. Prepare 2 tbsp any kind of vegetable oil

Maha loves fried rice so much, i make it often, since it is a great way to include veggies in her This is a quick recipe to make. Try cooking the rice a day in advance so it is easy to stir fry. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice.

Instructions to make Quick Vegetable Fried Rice:

1. Pour 2 cups of water in a pot .Bring it to boil ,then add 1 cup of basmati rice and chopped carrot pieces into it .You could also add green peas into it if it is not already cooked . I used frozen,so I didn't cook .Wait till rice and carrot becomes half cooked and add 1/4 tsp of salt . When everything is almost cooked turn off the heat and drain the water from it and keep it aside.
2. In a pan pour 2 tbsp of refined oil .When it becomes hot ,add chopped garlic and saute a little bit .Add chopped veggies (celery , spring onion ,green peas) and saute it for another minute
3. Add pepper powder , soy sauce , little bit sugar(a pinch) and mix everything well .
4. Add the cooked rice, carrot mixture and mix well . Taste it and add salt if needed.
5. You can also use other veggies like bell peppers here if you like.
6. Serve hot with tomato sauce.

It was the first food, along with egg drop soup, that I It's a great use for leftover rice, or it's also quick and easy to make a batch the night before or in the morning prior to work. Aromatic, quick and easy fried rice filled with fresh vegetables is a substantial yet light recipe for dinner and makes for great leftovers. That is exactly how this quick and easy vegetable fried rice came about. I was standing in front of a fridge full of vegetables and knew that I couldn't stand to be. Vegetable Rice-How to prepare Mixed Vegetable Rice.

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