Simple Way to Make Creamy Chickpea Potato Curry in 17 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chickpea potato curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chickpea Potato Curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Chickpea Potato Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. This easy chickpea curry is healthy and delicious.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chickpea Potato Curry:

1. Prepare 1 onion, diced
2. Take 1 can chickpeas, drained
3. Make ready 1 can coconut milk
4. Make ready 3 large potatoes, medium dice
5. Get 1 large carrot, diced small
6. Take 3 tsp mild curry powder
7. Make ready 1 tsp garam masala
8. Make ready 1/2 tsp tumeric
9. Prepare 1/2 tsp ground cardamom
10. Take 1/4 tsp cayenne
11. Take to taste Salt and pepper,
12. Take 1 tbs olive oil

Add the chickpeas, stir and simmer with the spices for ten minutes. Add the sweet potatoes and cauliflower, stir, and then add the tomatoes, coconut. Mum cooks a delicious, vegan, sweet potato and chickpea curry. This curry has Indian flavors but is not as creamy.

Instructions to make Creamy Chickpea Potato Curry:

1. Heat oil in deep-ish skillet and sautee onion until soft.
2. Add your dried spices and mix together and cook for about 3 min.
3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

Another popular version is Chana Aloo Masala, that uses garam masala and crushed tomatoes. Chana refers to chickpeas and aloo to potatoes, which simply means Chickpea and Potato Curry. You can use sweet potatoes and other beans in their. In this video I will be making chicken curry with potatoes. This curry is creamy & buttery and it tastes great.

So that is going to wrap this up with this special food creamy chickpea potato curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!