Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast “corn dogs”. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast “corn dogs” is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Breakfast “corn dogs” is something that I have loved my whole life.
To reheat, place them on a baking. Instead of corn dogs made with hot dogs, we made corn dogs with sausages and served them for breakfast. Easy, delicious, and fun to eat, these breakfast corndogs will bring a little.
To get started with this recipe, we have to first prepare a few components. You can have breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast “corn dogs”:
- Take 2 cups pancake mix+water called for on box (prepared)
- Prepare 10 breakfast sausage links
- Take 1/4 cup powdered sugar
- Make ready 1/2 cup AP flour
- Make ready 1 cup warm maple syrup
- Make ready 10 skewers
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This is like the perfect breakfast all wrapped into one bite - sausage covered in a pancake like dough and dipped in maple Combine dry ingredients (minus corn starch), and whisk in your buttermilk. These Breakfast Corn Dogs are far from complicated. If there is one thing I love in the entire world is a good corn dog.
Instructions to make Breakfast “corn dogs”:
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. The corn dogs were a hit and were a hundred times better that the pre-made frozen ones. Our weekend breakfast was a success. This recipe will be one that I will now make often! Find this Pin and more on DIY Ideas by Great Grub, Delicious Treats.
So that’s going to wrap it up for this exceptional food breakfast “corn dogs” recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
