Recipe of THAI Coconut curry turkey meatballs in 18 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai coconut curry turkey meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

THAI Coconut curry turkey meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. THAI Coconut curry turkey meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make THAI Coconut curry turkey meatballs:

1. Make ready 1 1/2 lb ground turkey
2. Prepare 1 tsp curry powder
3. Make ready 1/2 tsp basil dry
4. Prepare 1/2 tsp garlic powder
5. Prepare 3/4 cup bread crumbs
6. Make ready egg
7. Get 1 can Coconut milk
8. Make ready 3 tbls curry paste
9. Take red bell pepper chopped
10. Get onion chopped
11. Get 2 cloves garlic
12. Take 1 tbls ginger minced

We just had turkey and other assorted ingredients and went to work. These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean.

Steps to make THAI Coconut curry turkey meatballs:

1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
2. Add egg. Mix. Make your meatballs.
3. Place on a greased baking tray. Cook 20 mins
4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
6. Bring to simmer for about 10 mins.
7. Add meatballs to the curry
8. Simmer for a couple minutes.
9. Add some chopped basil. Enjoy
10. Served mine with rice

You can also get this Thai Red Curry Paste on Thrive Market if you can't find it in a store near you! This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes.

So that’s going to wrap this up with this exceptional food thai coconut curry turkey meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!