Recipe of Saucy Tomato Beef Keema (non-curry) - Mince in 31 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, saucy tomato beef keema (non-curry) - mince. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Add the curry powder, potato and carrots, and cook. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.

Saucy Tomato Beef Keema (non-curry) - Mince is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Saucy Tomato Beef Keema (non-curry) - Mince is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:

1. Get 300 g ground beef
2. Get 1/4 c water
3. Get 1/4 tsp rock salt
4. Prepare 1 Tbsp Cooking oil
5. Make ready 1 medium red onion
6. Get 1 medium capsicum or bell pepper, diced
7. Get 1-2 long chili, sliced thinly (optional)
8. Prepare 3 medium tomatoes, sliced
9. Get 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
10. Get 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
11. Take 5 cloves toasted minced garlic (optional garnish)
12. Prepare 1 leek leaf, sliced thinly (optional garnish)
13. Make ready to taste Cracked pepper

The minced meat or keema chosen from fresh red meat tastes good and therefore, chosing a good quality keema is very necessary. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item.

Instructions to make Saucy Tomato Beef Keema (non-curry) - Mince:

1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Heat the remaining oil in the same pan and fry the lamb mince over a high heat, breaking up as you cook to prevent big. A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine Keema is an Indian street food made with mince and curry spices. For this sensational one-pot Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic Minced Curry - an easy meal with earthy and aromatic flavors made with minced or ground beef This looks exactly what I cooked in Detroit and called it Keema!

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