Guide to Make Lee's Home Smoked Baby Back Ribs in 20 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lee's home smoked baby back ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The BEST smoked baby back ribs with homemade BBQ rub. I wanted to create a phenomenal baby back ribs recipe at home so he can have them whenever he wants! Once the ribs are removed from the smoker, drain liquid, and brush bbq sauce all over the ribs.

Lee's Home Smoked Baby Back Ribs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lee's Home Smoked Baby Back Ribs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lee's home smoked baby back ribs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lee's Home Smoked Baby Back Ribs:

1. Prepare 3-4 Pound Slab of Baby Back Ribs
2. Prepare Your Favorite Seasoning Rub
3. Make ready Plain Prepared Yellow Mustard
4. Take 3 Handfuls Wood Chips Soaked (I like hickory)
5. Prepare 4-5 Tablespoons Butter or Margarine
6. Take 8-12 Ounces Your Favorite Beer
7. Make ready 1/4 Cup Dark or Light Brown Sugar
8. Prepare 250 Degrees Preheated Oven
9. Make ready as Needed Heavy Duty Foil

First, the ribs should be placed directly on the grate and smoked for two hours. The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article.

Steps to make Lee's Home Smoked Baby Back Ribs:

1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.

Serve with your favorite bbq sauce. Backyard smokers looking to smoke baby back ribs do not need to obsess over details. Here's a guide to what's important and what's not when As you may know from reading my posts, I have a "thing" about ribs. namely pork ribs and to get even more specific with it, smoked baby back ribs! Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker. The most important part of preparation is to remove the membrane that lines the bone side of the slab.

So that is going to wrap it up with this special food lee's home smoked baby back ribs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!