Recipe of Mustard Bar-B-Q Sauce in 16 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mustard bar-b-q sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mustard Bar-B-Q Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mustard Bar-B-Q Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Bar-B-Q Sauce:

1. Take 1-1/4 cup yellow prepared mustard
2. Prepare 2/3 cup sugar
3. Prepare 1/4 cup molasses
4. Prepare 2 teaspoon ground mustard powder
5. Get 1 teaspoon granulated garlic powder
6. Get 1/2 teaspoon ground nutmeg
7. Take 1 teaspoon ground black pepper
8. Get 1 teaspoon salt, more to taste
9. Get 1 teaspoon celery salt
10. Take 1 large onion grated
11. Take 3/4 cup white wine I used a brand from New Zealand
12. Make ready 1/2 cup apple cider vinegar unfiltered with the mother

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Steps to make Mustard Bar-B-Q Sauce:

1. Gather the spices
2. Grate the onion.
3. Add the mustard and grated onion to a bowl
4. Add the spices, molasses and mix.
5. To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
6. Pour into a container and store in an air tight container it will keep as long as regular mustard.
7. Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.

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So that’s going to wrap it up for this exceptional food mustard bar-b-q sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!