Simple Way to Prepare Chopped Ham on Pumpernickel in 13 Minutes for Young Wife

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chopped ham on pumpernickel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chopped Ham on Pumpernickel is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chopped Ham on Pumpernickel is something which I’ve loved my entire life. They are nice and they look wonderful.

Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used horseradish mustard omitted the onion added tarragon and celery seed. The Best Pumpernickel Sandwich Recipes on Yummly

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chopped Ham on Pumpernickel:

1. Get 3 slices pumpernickel rye bread
2. Make ready 4 slices chopped ham luncheon meat
3. Take 1 tablespoon prepared Horseradish sauce
4. Take 1 tablespoon mayonnaise
5. Get 1 tablespoon yellow prepared mustard

Spread the herring on the pumpernickel slices. Serve with frisee and garnished with fresh dill. Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is often made today with a combination of flour made from rye as well as whole rye grains ("rye berries").

Instructions to make Chopped Ham on Pumpernickel:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
2. Mix it up and set aside.
3. Toast the bread
4. Add the Horseradish mixture to the bread
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
6. Stack the two slices of bread with the ham on it on top of each other.
7. .
8. Add the top slice of bread with the Horseradish mixture on it
9. Cut on a bias /angle and serve. I hope you enjoy!!

Pumpernickel bread is a dark/heavy bread with lots of flavour in it. At lest the home made recipe I have, it is. Chocolate, Coffee, Rye and Whole wheat flour and of course a few other ingredients. I've made toast with this, heavily buttered of cou. It's hard to find a good recipe for traditional German Pumpernickel so I thought I.

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