Recipe of Brad's french onion pork chop bake in 20 Minutes for Mom

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's french onion pork chop bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's french onion pork chop bake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's french onion pork chop bake is something which I’ve loved my entire life. They are nice and they look fantastic.

Don't worry about only cooking the pork chops a few minutes per side. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's french onion pork chop bake:

1. Prepare 4 cups prepared rice
2. Get 4 large pork chops
3. Make ready 3 cans Campbell's french onion soup
4. Take 2 small sweet onions, cut into thin strips
5. Make ready Garlic powder and Montreal steak seasoning
6. Take 1 tbs minced garlic
7. Make ready 3 tbs butter
8. Prepare 1 tbs oil
9. Make ready 1/4 cup dry red wine
10. Get 1/8 cup whiskey
11. Prepare 8 slices swiss cheese

You've never had pork chops like this before! All Reviews for French Onion Pork Chops. Today we took pork chops and elegantly dressed them up with a cheesy French Onion soup inundation. Thyme, beef stock, and sherry are the prevalent.

Steps to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions. Return pork chops to the skillet, spooning sauce over them, and top each pork chop with a slice of cheese and a small handful of shredded Swiss cheese. Remove from oven and spoon caramelized onions over pork. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Take care to coat both sides.

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