Recipe of Almu's surprise lasagna in 23 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, almu's surprise lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Almu's surprise lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Almu's surprise lasagna is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook almu's surprise lasagna using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Almu's surprise lasagna:

1. Take Dried lasagna pasta
2. Take 400 g organic minced beef
3. Take 100 g Mushrooms, finely minced
4. Make ready 2 tablespoons butter or margarine
5. Get Skimmed milk (add to the consistency you prefer sauce)
6. Get Flour (as much as butter absorbs)
7. Get 1 leek finely chopped
8. Make ready 1 (400 g) can of chopped tomatoes
9. Get Olive oil to sautee vegetables and meat
10. Make ready 1 tspn sugar
11. Take to taste Salt and pepper
12. Make ready 1 courgette

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Instructions to make Almu's surprise lasagna:

1. Sautee the mushrooms chopped very finely and reserve
2. Sautee the meat and reserve
3. Slice the courgette lengthways and roast until soft in the oven
4. Sautee the leeks and add chopped tomatoes and mushrooms to pan
5. Cook together for about 20 minutes adding a spoonful of sugar to counteract tomatoes acidity. Season to taste with salt and pepper
6. While veg cook start the bechamel sauce. Melt butter in frying pan and add as much flour as it absorbs to make a smooth paste that doesn't stick to the pan. Add milk slowly incorporating to the paste until a thick sauce develops, you can make is as thin as you like it by adding extra milk
7. Once the sauce is ready reserve
8. Add cooked meat to the tomato sauce and check for seasoning
9. In an ovenproof dish start with a tomato and meat layer then cover with lasagna and follow with bechamel sauce. Allow enough to make this layers at least twice and always finish with bechamel sauce on top layer. Sprinkle a few dots of butter and bake 30-40minutes at 180C (160C fan)Allow for a layer of courgette in the middle
10. Cook in a preheated oven at 180°C. Serve with extra vegetables or salad. I like my lasagna with pickled green beans.

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