Guide to Make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing in 26 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. I need absolutely no excuse to bake.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Make ready For the cake
2. Make ready 1 box red velvet cake mix
3. Get 3/4 cup sour cream at room temperature
4. Make ready 1/2 cup vegetable oil
5. Get 1/2 cup water
6. Get 1/4 cup mayonnaise
7. Get 3 eggs at room temperature
8. Get 2 tsp vanilla extract
9. Make ready 1 cup semi-sweet chocolate chips
10. Take For the frosting
11. Take 8 oz cream cheese, softened
12. Prepare 1/4 cup butter, softened
13. Take 2 1/2 cups powdered sugar
14. Take 1 tsp vanilla

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Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

And the luscious cream cheese frosting just perfectly highlights it all. Ingredients You'll Need for Red Velvet Cake: All-purpose flour. How do You Make Red Velvet Cake from Scratch? Red Velvet Chocolate Chip Cookie Recipe. Ok - let's talk cookie baking.

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