Simple Way to Prepare Coconut Cream Pie in 31 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut cream pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Cream Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut Cream Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. "This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking. Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:

1. Take 3 cups milk
2. Make ready 4 lg egg yolks
3. Prepare 1 cup sugar
4. Take 4 Tbl cornstarch
5. Make ready 1 tsp vanilla extract
6. Prepare 1/4 tsp salt
7. Get 1 cup coconut, divided
8. Prepare 1 9” pie crust, baked
9. Make ready Meringue
10. Prepare 4 lg egg whites
11. Get 1/4 tsp cream of tartar
12. Take 1/4 cup sugar
13. Prepare 1/4 tsp vanilla
14. Get 1/4 cup coconut; for garnish

Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Layered Coconut Cream Cheesecake Bars - Coconut cream pie and silky cheesecake combine to create a tasty spring dessert idea! Classic Coconut Cream Pie Recipe (+VIDEO)

Steps to make Coconut Cream Pie:

1. Line baked pie crust with 1/4 cup coconut
2. In large, heavy saucepan, heat milk to almost boiling.
3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.

Lil' Luna. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! My husband's all-time favorite dessert is the signature coconut cream pie served at The Capital Grille in Washington, DC. Then, top the coconut cream pie with a little more toasted coconut. At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it!

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