Easiest Way to Make [Vegan] Chocolate chip pumpkin bread in 31 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something that I have loved my whole life.

Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Take Wet ingredients
2. Make ready 1 cup 100% pure pumpkin pureé
3. Take 1/4 cup + 2 tablespoons pure maple syrup
4. Get 1/4 cup + 2 tablespoons coconut sugar
5. Take 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Get Dry ingredients:
7. Make ready 2 cups gluten-free oat flour
8. Make ready 1/2 cup almond meal
9. Make ready 1 teaspoon baking soda
10. Make ready 1/2 teaspoon baking powder
11. Prepare 1 teaspoon ground cinnamon
12. Get 1/2 teaspoon ground cloves
13. Get 1/2 teaspoon ground nutmeg
14. Take 1/4 teaspoon salt
15. Get Add-ins:
16. Make ready 3/4 cup vegan chocolate chips

It's easy to make, healthy, low-fat, vegan and absolutely delicious! Make this Easy Vegan Pumpkin Bread and not only will your house smell like Fall, but it'll taste like it too! This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent! The secret is pumpkin puree, mashed banana, and plenty of almond milk.

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy. Tagged with → bread • chocolate • chocolate chip • date • gluten-free • pumpkin • vegan • vegetarian. Gluten-Free, Vegan Pumpkin Spice Waffles Creamy Pesto Pasta. This pumpkin bread looks soooo delicious, Kristy! Pumpkin season is almost over, but I think I really have to make this.

So that’s going to wrap it up with this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!