Recipe of Zucchini Muffin in 15 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini muffin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Muffin is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini Muffin is something that I’ve loved my whole life. They’re fine and they look wonderful.

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Muffin:

1. Take 100 g White Flour
2. Get 50 g Whole Wheat Flour
3. Take 3 g Cinnamon
4. Get 5 g Baking Powder
5. Prepare 75 g Vegetable Oil
6. Get 50 g Yogurt
7. Take 60 g Brown Sugar
8. Get 1 Egg
9. Take Zucchini (about 1 zucchini) 150g

It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. No mixer needed - these Zucchini Muffins are the best classic zucchini muffins. They are the perfect zucchini recipe for all of that garden bounty! Made in one bowl, muffins just don't get easier than this!

Steps to make Zucchini Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
4. Mince the zucchini with a kitchen mixer and set aside until use.
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
6. Add the minced zucchini and whisk well.
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
8. Divide the batter evenly among the lined cups.
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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So that’s going to wrap it up with this special food zucchini muffin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!