Recipe of Steamed Rice with Fried Egg, Sausage & Kimchi in 26 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed rice with fried egg, sausage & kimchi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I’ve loved my whole life.

This is the Thai fried rice recipe I grew up eating. It's a very simple egg fried rice Thai style with Chinese sausage. Don't miss Mama Noi making a cameo.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Take steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
2. Take fried egg
3. Take fried sausage (or hot dog or bacon)
4. Prepare soy sauce for drizzling
5. Make ready toasted sesame oil for drizzling
6. Make ready chopped green onions for garnish
7. Make ready kimchi

Add the rice, soy sauce, fish sauce and pepper. The Best Rice Sausage Egg Recipes on Yummly Add the beaten eggs and fry until they are fully cooked. Add the cooked rice, soy sauce and rice wine vinegar.

Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
5. Enjoy! :)

Stir-fry until the rice is hot, about. Serve eggs over steamed rice and vegetables. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! You can steam or boil the Chinese sausage before cutting for a softer texture. This post may contain affiliate links which won't change your price but will share some commission.

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