How to Prepare Cinnamon Sugar Bun in 21 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon sugar bun. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Sugar Bun is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon Sugar Bun is something that I have loved my entire life.

Cinnamon Bun Sugar Glaze Recipe Sugar Glaze. Sugar Icing. no matter what you call it, put this on your cinnamon buns. Being a self proclaimed cinnamon queen and breakfast fanatic means that birthday breakfasts are going to be This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Bun:

1. Make ready Dough
2. Make ready 120 ml/g milk
3. Make ready 4 g (1 tsp) granulated sugar, for yeast
4. Take 3 g (1 tsp) active dry yeast
5. Get 260 g all-purpose flour
6. Prepare 50 g granulated sugar
7. Get 3 g (1/2 tsp) table salt
8. Prepare 1 whole egg, lightly beaten
9. Prepare 37 g unsalted butter, melted
10. Make ready Filling & Topping
11. Get 50 g granulated sugar
12. Take 3 g (1/2 tbsp) ground cinnamon
13. Take 42 – 56 g unsalted butter, melted

There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is. One morning bun will definitely set you up for the ultimate sugar rush and sugar crash. These morning buns are filled with an orange zest cinnamon sugar mixture, then rolled up like cinnamon. The problem with these sticky buns, loaded with melted brown sugar and pecans, is that they are irresistible.

Instructions to make Cinnamon Sugar Bun:

1. Youtu.be/oMj24avkIKo
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.

This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and Sprinkle cinnamon sugar over a pie crust or cobbler before baking, or sprinkle it over a whipped cream. Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. To make the cinnamon butter, place the butter, sugar and cinnamon in a bowl and mix to combine. Place the pieces, side-by-side and scroll-side.

So that’s going to wrap this up with this special food cinnamon sugar bun recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!