Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stamina-boosting champuru with kimchi and atsuage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Stamina-Boosting Champuru with Kimchi and Atsuage is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stamina-Boosting Champuru with Kimchi and Atsuage is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Prepare 130 grams Kimchi
- Get 150 grams Thinly sliced pork
- Get 1 Atsuage
- Get 1/2 tbsp Soy sauce
- Prepare 2 Eggs
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Instructions to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
- Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
- Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!
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So that’s going to wrap it up with this special food stamina-boosting champuru with kimchi and atsuage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
