Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek style chicken marinade. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek style Chicken Marinade is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Greek style Chicken Marinade is something which I have loved my entire life. They’re nice and they look wonderful.
Olive oil - I can't think of a marinade that doesn't have at least some oil. In other words, use an oil with a matching flavor profile. In this case, olive oil is the best choice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have greek style chicken marinade using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek style Chicken Marinade:
- Get 1 cup plain yogurt
- Prepare 2 Tbsp Olive Oil
- Prepare 2-4 cloves garlic, minced
- Get 1 tsp oregano
- Get 1 lemon (juiced, and zested)
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/4 bunch fresh parsley, chopped fine
If you're new to the magical powers of yogurt marinades, this baked Greek Chicken is going to convert you for life! Brought to you in partnership with Farmers Union Greek Style Yogurt. Greek Chicken Marinade is an easy and delicious marinade for pan fried or grilled chicken. It's a great way to keep your grilling events on the healthy side Make chicken tender: Marinating chicken helps to keep it juicy while cooking.
Steps to make Greek style Chicken Marinade:
- Chop parsley, mince garlic, zest lemon and juice the lemon
- Combine ingredients into a mixing bowl until consistent
- Marinate raw chicken breasts and store in a refrigerator. (Overnight recommended but not necessary)
If you put acid in the marinade (like vinegar!) it helps tenderize. How to Make Greek Style Marinated Chicken: Prepare the marinade according to the recipe instructions. Brush the chicken on all sides with the marinade. Arrange the chicken in a single layer in a dish. Add the bay leaves and rosemary and then pour the rest of the marinade over the top.
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